Fish pie – The Irish Times

Name: Fish pie – The Irish Times
Total time: 50 min
Ingredients: 400g smoked haddock, cut into chunks (we use Woodcock Smokery); 400g ling, skinned and cut into chunks; 200g double cream; 400ml whole milk; 1 small onion, peeled and quartered; Clove of garlic, smashed (Drummond House elephant garlic is best); 2 bay leaves; 4 hard-boiled eggs, peeled and roughly sliced; 2tbsp parsley, roughly chopped; 2tbsp lovage, roughly chopped; 4-5 scallions, thinly sliced; 100g butter; 50g plain flour; Pinch of nutmeg; 1kg potatoes, peeled and chopped into small chunks; 50g Kylemore Farmhouse Cheese (or any strong Cheddar); Salt; pepper

www.irishtimes.com

This is an old recipe by Gary Rhodes, from when I had a crush on him in the 2000s

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View full recipe on www.irishtimes.com

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