Peach & Tomato Panzanella

Name: Peach & Tomato Panzanella
Ingredients: 5 cups torn bread pieces; 1 ½ lb tomatoes, chopped into bite-size pieces; 1 ½ lb peaches, chopped into bite-size pieces (see note); 1 clove garlic, peeled and grated; ¼ – ⅓ cup fresh basil, chopped; 2 Tbsp red OR white wine vinegar; ¼ cup extra virgin olive oil; 1 tsp salt; ¼ tsp ground black pepper; ½ red onion, peeled and diced

www.freshfarm.org

Sweet peaches, ripe tomatoes and fragrant mint and basil—all served with crunchy croutons

View full recipe on www.freshfarm.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freshfarm.org.

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