Peach and Feta Panzanella Salad Recipe
An easy Panzanella salad recipe loaded with fresh peaches, feta and tomatoes. Finish with chunks of french bread croutons for a perfect summer salad!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at foodnessgracious.com.
Cooking tools:
- Mason jar
- Oven
- Baking sheet
- Bread knife
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Spoon
Ingredients
- 1 French bread loaf or baguette
- 3 tbsp. olive oil
- Salt
- black pepper
- 1/4 cup balsamic vinegar
- 1 cup extra virgin olive oil
- 1 tsp minced garlic
- pepper
- 5 oz arugula
- 1 large ripe peach
- 8 oz. feta cheese
- 4 ripe tomatoes
- fresh basil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Panzanella Salad - Recipes | Pampered Chef US Site
pamperedchef.com
Peach Panzanella Salad
growingchefsontario.ca
Sweet & Summery Peach Panzanella Salad Recipe — Eat This Not That
eatthis.com
Grilled Peach Panzanella Salad
gatherfoodstudio.com
Grilled Peach Panzanella Salad with Toasted Walnuts
pizzazzerie.com
Easy Greek Panzanella Salad | Just A Pinch Recipes
justapinch.com
Garden Bounty Panzanella Salad Recipe: How to Make It
tasteofhome.com
Peach panzanella recipe | Good Food
bbcgoodfood.com