Peach & Tomato Panzanella – FRESHFARM
Sweet peaches, ripe tomatoes and fragrant mint and basil—all served with crunchy croutons
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freshfarm.org.
Ingredients
- 5 cups torn bread pieces
- 1 ½ lb tomatoes, chopped into bite-size pieces
- 1 ½ lb peaches, chopped into bite-size pieces (see note)
- 1 clove garlic, peeled and grated
- ¼ – ⅓ cup fresh basil, chopped
- 2 Tbsp red OR white wine vinegar
- ¼ cup extra virgin olive oil
- 1 tsp salt
- ¼ tsp ground black pepper
- ½ red onion, peeled and diced
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