Peach and Feta Panzanella Salad Recipe
An easy Panzanella salad recipe loaded with fresh peaches, feta and tomatoes. Finish with chunks of french bread croutons for a perfect summer salad!
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Cooking tools:
- Mason jar
- Oven
- Baking sheet
- Bread knife
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Spoon
Ingredients
- 1 French bread loaf or baguette
- 3 tbsp. olive oil
- Salt
- black pepper
- 1/4 cup balsamic vinegar
- 1 cup extra virgin olive oil
- 1 tsp minced garlic
- pepper
- 5 oz arugula
- 1 large ripe peach
- 8 oz. feta cheese
- 4 ripe tomatoes
- fresh basil
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