Shrimp and Instant Pot Grits - Tiny Red Kitchen

Ingredients

• 1 cup coarse grits
• 1 1/2 cups water
• 1 teaspoon Colima Sea Salt
• 1/2 cup grated cheddar
• 1/2 cup grated Parmesan
• 2 tablespoons butter
• Fresh ground black pepper
• 1 tablespoon butter
• 1 tablespoon olive oil
• 1 tablespoon Cajun seasoning
• 1 pound raw shrimp (peeled and deveined)
• 1 onion (diced)
• 2 cloves garlic (minced)
• 1 zucchini (diced)
• 1 bell pepper (sliced)
• 10 cherry tomatoes
• Juice of 1 lemon
• Fresh chopped parsley