PUMPKIN MUFFINS | Family Recipes
Delicious Pumpkin Muffins with dried cranberries, cinnamon, and pecans. Perfect for breakfast or dessert! Yield: 12 servings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.tntfugere.com.
Ingredients
- 2 cups water
- 3/4 cup dried cranberries
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon grated nutmeg
- 1/4 teaspoon salt
- 2 large eggs
- 1/2 cup packed light brown sugar
- 1/2 cup whole milk
- 1 cup canned solid pumpkin
- 4 tablespoons melted unsalted butter
- 1/2 teaspoon vanilla extract
- 1/2 cup chopped pecans – optional
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