Paleo Avocado Chicken Salad | Our Full Plate

Ingredients

• 2 cups of cooked chicken, shredded or cubed
• 1 large ripe avocado, peeled, depitted and mashed with a fork
• ½ cup of green apple, finely chopped in ½ to ¼ inch cubes
• ¼ cup of red seedless grapes, cut in half
• 2 tablespoons of raw walnuts, chopped
• 2 tablespoons of raisins (or cran raisins)
• 2 tablespoons of fresh cilantro, finely chopped
• juice of 1 lime
• salt to taste