Italian chicken with cream cheese & spinach - Good Food Middle East

Ingredients

• 1 large onion, halved and thinly sliced
• 85g low-fat cream cheese
• 200g frozen leaf spinach, thawed, squeezed really well and chopped
• generous grating of nutmeg
• 4 skinless chicken breasts
• 4 stems of cherry tomatoes on the vine (5-6 tomatoes per stem)
• 550g medium potatoes, thinly sliced
• 4 garlic cloves, sliced
• 8 pitted black kalamata olives, chopped
• 1 tbsp rapeseed or olive oil
• salad, to serve