Summer Vegetable Tart
This Summer Vegetable Tart is a thing of beauty! Goats cheese, mascarpone, pea puree and vegetables bring layers of flavour and texture!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Saucepan
- Stove
- Blender
- Kitchen scale
- Chef's knife
- Cutting board
- Piping bag
- Spoon
Ingredients
- 2 pre-made pastry cases, filo fried
- 200g goat cheese rounds
- 150g mascarpone
- Pea Puree
- 500g frozen peas
- 50g butter
- salt
- pepper
- Vegetables
- 100g broad beans
- 100g fresh peas
- 2 spring onions, sliced
- ½ clove garlic
- Few chives, chopped
- 25g butter
- Peas shoots and flowers to garnish
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