Summer Vegetable Tartlet | James Beard Foundation
Use the freshest seasonal ingredients you can find for this stunning tartlet that has a crisp, buttery crust and a swirl of sweet summer vegetables.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesbeard.org.
Cooking tools:
- Rolling pin
- Pie dish
- Peeler
- Oven
- Fork
- Chef's knife
- Measuring cup
- Measuring spoon
Ingredients
- 12 ounces store-bought puff pastry
- ½ cup crème fraîche
- 2 tablespoons Dijon mustard
- 2 large sage leaves, thinly sliced
- 5 multicolor carrots
- 1 green zucchini
- 1 eggplant
- 1 yellow summer squash
- 2 tablespoons olive oil for drizzling
- Salt to taste
- Pepper to taste
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