Grilled Tri-Tip with Creamed Spinach - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 2 ½ tsp paprika
• 2 tsp salt
• 2 tsp brown sugar
• 1 tsp black pepper, ground
• ½ tsp chilli powder
• ½ tsp garlic powder
• ½ tsp onion powder
• ¼ tsp cayenne pepper, ground
• 910 - 1135 g beef tri-tip steak
• 170 g water
• 510 g spinach leaves, fresh
• 115 g onions
• 2 garlic cloves
• 30 g unsalted butter
• 115 g cream cheese
• 60 g heavy cream
• ½ tsp salt
• 4 sweet corn cobs