Ingredients
- 350 g Mehl
- 200 g Wasser
- ½ Würfel Hefe
- 20 g Olivenöl
- 1 ¼ TL Salz
- 250 g Schinkenspeck, gewürfelt
- 300 g Schmand
- 200 g Sahne
- ¼ TL Pfeffer
- 2 - 3 Zwiebeln
- 1 Bund frische Kräuter, gemischt
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