Emeril's Pizza | Emerils.com
Discover Emeril's delicious pizza recipe featuring truffle oil, duck confit, and Fontina cheese. Yielding 8 servings, this pizza is a gourmet treat!
Ingredients
- 1 pound new potatoes, cut crosswise into 1/4-inch thick slices
- Salt
- 1 teaspoon olive oil
- Basic Pizza Dough
- 1 tablespoon truffle oil
- Freshly ground black pepper
- 1 cup thinly sliced red onions
- 2 confit duck legs (about 7 ounces each) shredded
- 1/4 pound Fontina cheese, grated
- 2 teaspoons chopped fresh parsley leaves
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