Red Velvet Cheesecake-Vanilla Cake with Cream Cheese Frosting | Recipe Cart

Ingredients

• 4 1/2 (8-oz.) pkg. cream cheese, softened
• 2 1/4 cups granulated sugar
• 6 large eggs, lightly beaten
• 1 1/2 cups sour cream
• 3/4 cup whole buttermilk
• 4 1/2 tablespoons unsweetened cocoa
• 2 (1-oz.) bottles liquid red food coloring
• 1 tablespoon vanilla extract
• 1 1/2 teaspoons distilled white vinegar
• 1/2 cup (4 oz.) salted butter, softened
• 1 cup granulated sugar
• 1 1/2 cups bleached cake flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 2/3 cup whole milk
• 1 1/2 teaspoons vanilla extract
• 3 large egg whites
• Shortening, for greasing pan
• 2 (8-oz.) pkg. cream cheese, softened
• 1/2 cup salted butter, softened
• 1 (32-oz.) pkg. powdered sugar
• 2 teaspoons vanilla extract