Moist Sweet-Tart Rhubarb Quick Bread – Cooking With Laura

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup granulated sugar
• 1/4 cup packed brown sugar
• 2 large eggs
• 1/2 cup whole milk
• 1/4 cup plain yogurt
• 1 teaspoon vanilla extract
• 1/2 cup unsalted butter melted
• 2 cups chopped fresh rhubarb
• 1 teaspoon lemon zest