Labneh Lemon Cake - Petites Choses

Ingredients

• ½ cup neutral oil (I use coconut)
• 3 large eggs, room temp
• 1 cup plain labneh (or Greek yogurt or plain laban yogurt)
• 1 tsp vanilla extract (I use a mix of vanilla extract @droetkerarabia and vanilla powder @vanilla.beans.store )
• zest from 1 lemon
• Juice of ½ lemon
• 1 cup sugar
• 1½ cups plain flour
• 2 tsp baking powder
• ½ tsp salt