Lemon Cake
Lemon Cake Recipe from Small Victories by Julia Turshen. Reprinted with permission.
Ingredients
- 1 cup all-purpose flour
- 2 eggs
- ½ tsp vanilla extract
- ½ cup extra-virgin olive oil
- ½ cup finely ground almonds
- Powdered sugar for dusting
- ½ cup granulated sugar
- Grated zest of 1 lemon, plus ¼ cup fresh lemon juice
- ½ tsp kosher salt
- 1 ½ tsp baking powder
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