Huevos Ahogados | Drowned Eggs | Sargento® Foods Incorporated
Huevos ahogados or drowned eggs is the perfect time-saving breakfast to prepare for a large crowd.
Ingredients
- 2 dried guajillo peppers, seeds and stems removed and wiped clean
- 1 Serrano pepper, stem removed (optional.) Serranos peppers tend to make this dish extra spicy. Omit if you prefer a milder version.
- ¼ piece white onion
- 1 garlic clove, unpeeled
- 1 (14.5) can fire roasted tomatoes
- ½ teaspoon dried Mexican oregano
- ½ teaspoon salt
- 2 tablespoons cooking oil
- 8 large eggs
- ½ cup Sargento® Shredded Mozzarella Natural Cheese
- 2 tablespoons fresh cilantro, chopped
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