Huevos Ahogados | Drowned Eggs | Sargento® Foods Incorporated

Huevos Ahogados | Drowned Eggs | Sargento® Foods Incorporated

www.sargento.com

Huevos ahogados or drowned eggs is the perfect time-saving breakfast to prepare for a large crowd.

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Ingredients

  • 2 dried guajillo peppers, seeds and stems removed and wiped clean
  • 1 Serrano pepper, stem removed (optional.) Serranos peppers tend to make this dish extra spicy. Omit if you prefer a milder version.
  • ¼ piece white onion
  • 1 garlic clove, unpeeled
  • 1 (14.5) can fire roasted tomatoes
  • ½ teaspoon dried Mexican oregano
  • ½ teaspoon salt
  • 2 tablespoons cooking oil
  • 8 large eggs
  • ½ cup Sargento® Shredded Mozzarella Natural Cheese
  • 2 tablespoons fresh cilantro, chopped

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