Crispy Tilapia with Tomatoes and Leeks - Chew Nibble Nosh

Ingredients

• 1 cup seeded, diced tomato
• 1 cup thinly sliced leeks, washed
• 1/2 cup diced green bell pepper
• 1 Tbsp. minced garlic
• 1 Tbsp. olive oil
• 4 tilapia fillets, skinned (or red snapper, flounder, or another flat fish)
• salt and pepper
• 1/2 cup Panko bread crumbs
• 1/2 cup grated Parmesan
• 1/2 cup crushed plain potato chips
• 1/2 tsp. paprika
• 1/4 tsp. cayenne pepper
• 2 Tbsp. butter, melted
• lemon wedges for serving