Roasted Tilapia with Dill and Garlicky Baby Kale - Delicious Living
Squeeze additional lemon over the fish just before serving. Delicious with rice, quinoa or Cheddar Chive Skillet Cornbread.
Ingredients
- 2 tablespoons unsalted butter, melted and slightly cooled
- Zest and juice of ½ lemon
- ¼ cup finely chopped fresh dill
- ¼ cup finely chopped fresh parsley
- 1 teaspoon Dijon mustard
- 5 ounces baby kale, roughly chopped
- 2 cloves garlic, thinly sliced
- ½ lemon, thinly sliced
- ¼ teaspoon salt
- Freshly ground black pepper
- 1 pound tilapia fillets
- 1 lemon, cut into wedges
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