Slow Cooker Pot Roast Recipe - Recipezazz.com
Slow cooker “one-dish” meal. No need to brown meat.
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Ingredients
- 3 to 4 pounds beef roast (lean chuck, bottom round, or rump)
- salt, to taste
- Freshly ground black pepper, to taste
- 1/4 cup water
- 4 tablespoons flour
- 2 teaspoons browning sauce (Kitchen Bouquet)
- 1 clove garlic, minced
- 2 medium onions, cut into wedges
- 4 to 6 medium potatoes, peeled and cut into 1-inch chunks
- 2 to 4 medium carrots, peeled and cut into 1-2 inch pieces
- I (15 ounces) can diced tomatoes, drained (optional)
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