Potato Herb Ravioli with Sage Brown Butter | EasyCook
Delicate homemade ravioli filled with rosemary and parsley-infused mashed potatoes, finished with nutty sage brown butter and Parmesan. This from-scratch pasta
Ingredients
- 500 gram egg pasta dough, homemade or store-bought
- 1000 gram mashed potatoes, boiled and mashed
- 1 whole egg, for egg wash
- 1 sprig Italian flat-leaf parsley, fresh, chopped
- 1 sprig fresh rosemary, fresh, chopped
- 2 clove garlic, minced
- 30 milliliter extra-virgin olive oil
- 20 whole sage leaves, fresh
- 7 tablespoon butter
- 2 pinch Parmesan cheese, grated, for finishing
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