Creamy Pumpkin Soup with Mini Pierogies – Welcome Home Des Moines
Creamy pumpkin soup with mini pierogies, perfect for a warm welcome home. Featured recipe from Mrs. T’s Pierogies.
Ingredients
- 1 large shallot (sliced)
- 1 large Honeycrisp apple (peeled and chopped (1½ cups))
- 5 garlic cloves (crushed)
- Olive oil
- 2 cups low-sodium chicken or vegetable broth
- 2 cups canned pumpkin puree
- 2 teaspoons maple syrup
- Black pepper
- Salt
- ¼ teaspoon nutmeg
- ⅛ teaspoon cinnamon
- 2 tablespoons heavy cream
- Fresh thyme
- 1 box 4-cheese medley mini pierogies
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