Ham and Cheese Croissants with Dijon Mustard
Buttery croissants filled with salty ham, melted cheese, and a tangy swipe of Dijon mustard.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Cooking tools:
- Pastry brush
- Pepper mill
- Bread knife
- Cutting board
- Chef's knife
- Parchment paper
- Baking sheet
- Measuring spoon
- Microwave
- Oven
Ingredients
- 4 day-old croissants
- 3 tablespoons Dijon mustard
- 8 ounces thin-sliced deli ham
- 8 ounces Gruyère cheese, thinly sliced
- 1 tablespoon unsalted butter, melted
- 1 teaspoon fresh thyme leaves
- freshly ground black pepper, to taste
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