Savory Oatmeal with Asparagus and Peas - Forks Over Knives

Ingredients

• 1 cup low-sodium vegetable broth
• 1 cup unsweetened plant milk, such as almond, soy, cashew, or rice
• 1 cup rolled oats
• 4 oz. fresh asparagus, cut into 1-inch pieces (1 cup)
• ½ cup frozen peas
• 1 tsp. chopped fresh dill
• ½ tsp. lemon zest
• Sea salt, to taste
• Optional garnishes: Snipped fresh chives; radish slices; lemon wedges; fresh dill; freshly ground black pepper