Savory Oatmeal with Asparagus and Peas - Forks Over Knives

Name: Savory Oatmeal with Asparagus and Peas - Forks Over Knives
Total time: 25 min
Ingredients: 1 cup low-sodium vegetable broth; 1 cup unsweetened plant milk, such as almond, soy, cashew, or rice; 1 cup rolled oats; 4 oz. fresh asparagus, cut into 1-inch pieces (1 cup); ½ cup frozen peas; 1 tsp. chopped fresh dill; ½ tsp. lemon zest; Sea salt, to taste; Optional garnishes: Snipped fresh chives; radish slices; lemon wedges; fresh dill; freshly ground black pepper

www.forksoverknives.com

Start the day on a nutritious note with this veggie-ful savory oatmeal. Try this homemade vegan oatmeal recipe today!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.

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Ingredients

1 cup low-sodium vegetable broth
1 cup unsweetened plant milk, such as almond, soy, cashew, or rice
1 cup rolled oats
4 oz. fresh asparagus, cut into 1-inch pieces (1 cup)
½ cup frozen peas
1 tsp. chopped fresh dill
½ tsp. lemon zest
Sea salt, to taste
Optional garnishes: Snipped fresh chives; radish slices; lemon wedges; fresh dill; freshly ground black pepper