Savory Oatmeal Recipe with Veggies and Fried Egg
This savory oatmeal recipe features Parmesan oatmeal as its base and is topped with sautéed vegetables and a fried egg.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feelgoodfoodie.net.
Ingredients
- ½ cup rolled oats
- 1 cup water
- Pinch salt
- 2 tablespoons parmesan cheese
- 1 tablespoon olive oil (divided)
- 1 small shallot (thinly sliced)
- 4 ounces mushrooms (halved)
- 4 ounces baby spinach
- 1 large eggs
- Chives (for serving)
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