Rosemary Smoked Tomato Jam and Poached Egg Recipe | Schwartz
Running out of breakfast ideas? Try our rosemary smoked tomato jam and poached egg recipe. Use black pepper, rosemary and sea salt to bring out the flavours.
Keywords
- Rosemary
- Smoked Tomato
- Jam
- Poached Egg
- toast
- recipe
- online
- schwartz
- ingredients
- instructions
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.schwartz.co.uk.
Ingredients
- 50 g (2 oz) brown sugar
- 2 tbsp cider vinegar
- 1 tsp Rosemary
- 1 tbsp white wine vinegar
- 900 g (2 lbs) tomatoes, cored, halved and seeded
- 8 eggs
- 1 onion, thinly sliced
- ½ tsp Sea Salt
- 1 small poblano (or medium heat) chilli, seeded
- ¼ tsp Ground Black Pepper
More Like This
Best Tomato Jam Recipe - How To Make Tomato Jam
delish.com
Poached Eggs with Tomato and Mushrooms
mace.ie
Poached eggs with tomato and mushroom recipe | easyFood
easyfood.ie
Poached Eggs with Oak Smoked Ham | Egg Recipes
egginfo.co.uk
Recipes Poached Eggs and Smoked Ham in an Orange Sauce | SOSCuisine
soscuisine.it
Rosemary Eggs Recipe - Recipezazz.com
recipezazz.com
Poached Eggs in Indian-Style Tomato Sauce | RICARDO
ricardocuisine.com
Roasted Tomato & Baked Eggs Recipe - Recipezazz.com
recipezazz.com