Japanese pancakes – Andy Cooks
Small, light, fluffy and covered in delicious maple syrup. If you haven't tried Japanese pancakes, I think you should make them this weekend!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.andy-cooks.com.
Ingredients
- 2 eggs, split into whites and yolks
- 20ml milk
- 30g flour
- a dash of vanilla extract
- 25g caster sugar
- butter and maple syrup to serve
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