Sausage & noodle stir-fry recipe | Good Food
Forget sausage rolls, wrap your hands around a bowl of meatballs and steaming noodles, pepped up with a sticky sauce of orange and soy, from BBC Good Food.
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Cooking tools:
- Oven
- Mixing bowl
- Roasting pan
- Saucepan
- Non-stick wok
- Skillet
- Chef's knife
- Cutting board
- Colander
- Tongs
- Wooden spoon
- Measuring spoon
- Measuring cup
- Serving bowl
- Spoon
- Sesame seed toaster
Ingredients
- 12 good-quality sausages
- 250g thick or medium egg noodle
- 4 tbsp soy sauce
- 2 tbsp clear honey
- juice 1 large orange
- 2 tbsp groundnut or vegetable oil
- 2 garlic cloves crushed
- finger-length piece fresh root ginger peeled and finely chopped
- 2 red chillies deseeded and finely chopped
- 4 large carrots cut into matchsticks
- 2 red peppers deseeded and thinly sliced
- 1 yellow pepper deseeded and thinly sliced
- 200g pack sugar snap peas
- 1 bunch spring onions shredded lengthways
- 2 tbsp sesame seed toasted
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