Crisp Tuna-Cabbage Salad | Chives | Boston Organics
Learn to make crisp tunacabbage salad and hundreds of other recipes featuring chives and other organic vegetables and fruit.
Ingredients
- One 5-ounce can tuna, drained
- 2 cups finely chopped cabbage (1/4 of a small head of cabbage)
- 1/4 cup minced chives or scallions
- 1 Tbsp mayonnaise
- 3 Tbsp plain Greek yogurt
- Salt and freshly ground black pepper
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