Crisp Tuna-Cabbage Salad | Chives | Boston Organics

Crisp Tuna-Cabbage Salad | Chives | Boston Organics

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Learn to make crisp tunacabbage salad and hundreds of other recipes featuring chives and other organic vegetables and fruit.

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Ingredients

  • One 5-ounce can tuna, drained
  • 2 cups finely chopped cabbage (1/4 of a small head of cabbage)
  • 1/4 cup minced chives or scallions
  • 1 Tbsp mayonnaise
  • 3 Tbsp plain Greek yogurt
  • Salt and freshly ground black pepper

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