Tuna Salad - Delicious Living
Enjoy a fresh, flavorful tuna salad with crunchy textures and vibrant flavors. Perfect for those following a gluten-free diet and seeking a healthy, sustainable meal option.
Ingredients
- 1 small red onion (thinly sliced)
- 1/2 cup cider vinegar
- 2 Tbsp organic sugar
- 1/2 tsp salt (plus more to taste)
- 6 cups salad greens
- 1 red bell pepper (chopped)
- 2 celery stalks (sliced)
- 1 cucumber (chopped)
- 1 cup cooked or canned navy beans (drained and rinsed if canned)
- 1/3 cup dried cherries
- 3/4 cup Plain yogurt
- 1/2 avocado
- 1/4 cup fresh basil
- Juice of 1/2 lemon
- 2 tsp curry powder
- 1/4 tsp red pepper flakes
- 4 - 4 oz to 6ahi tuna steaks
- black pepper (to taste)
- 2 Tbsp grapeseed (camelina, or extra-virgin olive oil)
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