Easy Beef Pho Recipe: Quick Pho Broth with Keystone Beef
Make beef pho in under 30 minutes using Keystone Beef, Keystone Beef Broth, fish sauce, powdered ginger, star anise, cloves, and rice stick noodles.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keystonemeats.com.
Cooking tools:
- Cheesecloth
- Saucepan
- Stove
- Pot
- Colander
- Ladle
- Mixing bowl
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Can opener
- Butcher's twine
- Lime press
Ingredients
- 1/2 can (28 oz) Keystone Beef, drained
- 1 can (28 oz) Keystone Beef Broth
- 1 tablespoon fish sauce (may substitute soy sauce)
- 1/2 red onion, sliced
- 16 oz thick rice stick noodles
- 1 tablespoon white sugar
- 3 teaspoons powdered ginger
- 1 jalapeno, sliced
- 1 carrot, sliced
- 4 whole cloves
- 2 whole star anise
- 1 lime, sliced in wedges
- Chili sauce or Sriracha for taste
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