Avocado & yogurt dip with pita chips
Experience the ease and freshness of this no-cook recipe perfect for renovation days. Enjoy crispy pita chips and a simple, satisfying treat!
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Ingredients
- 2 avocados, pitted and peeled
- 1/2 cup Oikos plain Greek yogurt
- 1/4 cup mayonnaise
- Juice of 1/2 lime
- 2 green onions, chopped
- 2-4 tablespoons fresh cilantro, to taste
- 1 teaspoon salt
- 1 teaspoon curry paste
- 3 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon smoked paprika
- Generous pinch of salt
- Pepper, to taste
- 8 oz 1 bag of 5 store-bought pitas
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