Crepes Suzette | Growing Chefs! Ontario
An absolute classic at French bistros for brunch or dessert, these crepes are covered in an incredibly rich butter sauce notably flavoured with orange…
Keywords
- french
- bistros
- crepes
- covered
- incredibly
- rich
- butter
- sauce
- notably
- flavoured
- classic
- orange
- absolute
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at growingchefsontario.ca.
Ingredients
- 1 cup all purpose flour
- 1/2 cup milk
- 2/3 cup water
- 2 eggs
- 2 tablespoons orange juice
- 1 1/2 teaspoons orange zest
- 1/4 teaspoon salt
- 1 cup butter
- 4 tablespoons sugar
- 4 ozs orange liqueur
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