Easy and Tastiest Spaghetti and Meatballs | Chefadora

Ingredients

• 450 g Italian sausages
• 450 g ground beef or pork
• 1/2 cup bread crumbs
• 1/2 cup Pecorino Romano cheese or Parmigiano Reggiano
• 1 egg
• 1/2 tsp basil
• 1/2 tsp oregano
• 1/2 tsp salt
• 1/4 cup water
• 1 jar spaghetti sauce
• 1/2 small onion diced
• 2 tbsp sugar
• 1 box pasta of choice