Golden Crispy Chicken with Velvety Gravy - Cook with Carla
Enjoy golden-brown fried chicken at home, topped with a smooth, delicious white gravy. Ready in under 40 minutes for a cozy homemade meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithcarla.com.
Ingredients
- About 4 thinly sliced chicken pieces (1.5 lbs), flattened to 1/2 inch thickness.
- Enough canola oil to fry the chicken.
- 1 1/2 cups plain flour.
- 2 teaspoons of seasoned salt, like Lawry's.
- 1 1/2 teaspoons of baking powder.
- 1 teaspoon each of onion and garlic powders.
- A teaspoon of black pepper.
- 1 cup buttermilk, let it warm up to room temp.
- 2 big eggs, should also be at room temp.
- 2 tablespoons of butter, unsalted.
- 2 1/4 cups full-fat milk.
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