Pumpkin Sheet Cake (Gluten Free/Vegan) - foodsofjane
Pumpkin sheet cake made gluten-free and vegan, using oat flour and maple syrup. Topped with Jessica in the Kitchen's delicious vegan cream cheese frosting. Perfect healthier dessert!
Ingredients
- or vegetable oil
- 1/2 cup oat milk
- 1 1/2 tbsp vanilla extract
- 1 teaspoon apple cider vinegar
- 1 batch of Jessica in the Kitchen's Vegan Cream Cheese Frosting
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