Goat's cheese roulade with cherry tomato salad
Goat's cheese roulade with cherry tomato salad—fluffy batter, creamy goat cheese, and bursts of cherry tomatoes for a quick, healthy dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- Goat's cheese roulade
- 50 grams butter
- 1/3 cup (50 grams) plain flour
- 300 millilitres milk
- 3/4 cup (60 grams) grated parmesan, plus extra to serve (optional)
- 4 eggs, separated
- 250 grams soft goat's cheese
- 2 tablespoons snipped chives
- 1/4 cup chopped chervil
- 2 tablespoons finely chopped flat leaf parsley
- baby spinach, to serve (optional)
- Cherry tomato salad
- 500 grams cherry tomatoes, quartered
- 1 teaspoon sumac
- 1/2 teaspoon dried chilli flakes
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
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