Foodista | Recipes, Cooking Tips, and Food News | Lamb and Fresh Goat Cheese Roulade
Lamb and fresh goat cheese roulade with spinach and garlic, cooked to perfection. Perfect for special occasions or a gourmet dinner at home.
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Ingredients
- 1 (4 oz.) fresh goat cheese, Chavrie log
- 8 2-ounce lamb loins
- 2 tablespoons olive oil
- 4 oz. baby spinach
- 1 tablespoon garlic (chopped)
- 3 tablespoons cooking oil
- salt and pepper to season
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