Grilled Chicken Quinoa Bowls My GoTo Healthy Meal Prep

Ingredients

• 2 tablespoons olive oil (30 ml)
• 2 tablespoons lemon juice (30 ml)
• 1 tablespoon dried oregano (15 ml)
• 1 teaspoon garlic powder (5 ml)
• 1/2 teaspoon salt (2.5 ml)
• 1/4 teaspoon black pepper (1.25 ml)
• 1.5 pound boneless, skinless chicken breasts (about 680g)
• 1 cup quinoa, rinsed (approximately 190g)
• 2 cups chicken broth or vegetable broth (approximately 475 ml)
• 1/4 teaspoon salt (1.25 ml)
• 1 cup cherry tomatoes, halved (approximately 150g)
• 1 cucumber, peeled, seeded, and diced (approximately 200g)
• 1/2 red onion, thinly sliced (approximately 75g)
• 1/2 cup Kalamata olives, pitted and halved (approximately 80g)
• 4 ounces crumbled feta cheese (approximately 110g)
• 3 tablespoons olive oil (45 ml)
• 1 teaspoon Dijon mustard (5 ml)