Linguini with White Clam Sauce | Recipe Cart

Name: Linguini with White Clam Sauce | Recipe Cart
Total time: 30 min
Ingredients: 1/4 cup extra-virgin olive oil; 1 teaspoon red pepper flakes; 4 to 6 cloves garlic, finely chopped; 1 tin flat fillet of anchovies, drained, 6 or 7 fillets; 2 tablespoons fresh thyme leaves, 4 or 5 sprigs stripped or 1 1/2 teaspoons dried; 1 cup dry white wine; 1 cup clam juice or chicken stock; 1 can (15 ounces) fancy whole baby clams; 1 lemon, zested; 1 pound linguini, slightly undercooked, about 6 to 7 minutes; 1/4 cup chopped parsley leaves; Lots of black pepper and some coarse salt; Crusty bread, for mopping

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4.4 (145) Export 12 ingredients for grocery delivery Heat a large deep skillet over medium heat.

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Ingredients

1/4 cup extra-virgin olive oil
1 teaspoon red pepper flakes
4 to 6 cloves garlic, finely chopped
1 tin flat fillet of anchovies, drained, 6 or 7 fillets
2 tablespoons fresh thyme leaves, 4 or 5 sprigs stripped or 1 1/2 teaspoons dried
1 cup dry white wine
1 cup clam juice or chicken stock
1 can (15 ounces) fancy whole baby clams
1 lemon, zested
1 pound linguini, slightly undercooked, about 6 to 7 minutes
1/4 cup chopped parsley leaves
Lots of black pepper and some coarse salt
Crusty bread, for mopping