Linguine With White Clam Sauce Recipe
seafood pasta
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Cooking tools:
- Saucepan
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Wooden spoon
- Pasta bowl
Ingredients
- 1 garlic clove
- 1 medium onion, finely chopped
- 2 teaspoons olive oil
- 1/2 cup white wine
- 2 cups chicken broth
- 2 (5 ounce) cans baby clams, reserve liquid
- 4 ounces shrimp, drained
- 4 ounces crabmeat, drained
- 3 dashes Tabasco sauce
- 1 teaspoon oregano
- 8 ounces cream cheese (cut into sm pieces)
- 1 lb linguine
- grated parmesan cheese
- choppped fresh parsley
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