Penne Pasta in Sage Butter with Prosciutto
Penne pasta in sage butter with strips of prosciutto - this creamy pasta recipe is jam packed with a medley of fresh flavors!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookingdivine.com.
Cooking tools:
- Microplane
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Wooden spoon
- Tongs
Ingredients
- 1 lb Penne Pasta
- ¼ lb Thinly Cut Prosciutto De Parma
- 8 Tablespoons Unsalted Butter
- 1 Large Sweet White Onion
- Pinch of Salt
- Pinch of Ground Pepper
- ½ Cup Low Sodium Chicken Stock
- 1 Teaspoon Fresh Lemon Zest
- ¼ Teaspoon Fresh Nutmeg
- ¼ Cup Fresh Parsley (chopped)
- 2 Tablespoons Fresh Sage (chopped)
- ½ Cup Parmesan Reggiano (grated)
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