Penne with sage
Pasta cooked al dente in flavorful sage butter, creamy fresh cream, and grated pecorino cheese—perfectly melded with reserved pasta water for rich texture.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mitsidesgroup.com.
Cooking tools:
- Saucepan
- Skillet
- Stove
- Colander
- Measuring cup
- Measuring spoon
- Grater
- Chef's knife
- Cutting board
- Wooden spoon
- Plate
Ingredients
- 1 pack Mitsides Penne (500g)
- 2 cubes Mitsides Bouillon for pasta
- 20g sage leaves, whole or cut in thin strips
- 1 Tablespoon butter
- 1 Tablespoon olive oil
- 1 teaspoon Mitsides Vegetable powder
- 2 Tablespoons red peppercorns, crushed
- ¼ cup fresh cream
- 1 cup Pecorino cheese, grated
- Salt
- pepper
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