Heidi's Herb-Crusted Leg of Lamb - Merry Edwards
Heidi’s Herb-Crusted Leg of Lamb is a classic preparation, and a perfect pairing for the spicy, earthy yet juicy Warrens’ Hill Pinot Noir.
Ingredients
- Bone in leg of lamb (5-6 pounds)
- 6 cloves garlic, minced
- 1 tablespoon Kosher salt
- ½ teaspoon ground black pepper
- 1 tablespoon minced fresh parsley
- 1.5 tablespoons minced fresh rosemary
- 1 tablespoon minced fresh thyme
- 3 tablespoon olive oil
- Cousin Susan’s Red Wine Reduction (optional, recipe below)
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