Turkey Crepes Recipe: How to Make It

Ingredients

• 3 large eggs, room temperature
• 3-1/4 cups 2% milk
• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking powder
• FILLING:
• 3 tablespoons butter, divided
• 1 cup frozen peas and carrots (about 5 ounces), thawed
• 1/2 cup chopped onion
• 3 tablespoons all-purpose flour
• 1 cup 2% milk
• 1 cup chicken broth
• 2 cups chopped cooked turkey
• 1/2 teaspoon salt
• 1/2 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
• 1/8 teaspoon pepper