Comforting Simple Turkey Pot Pie: A Family Favorite Recipe
Craving a cozy meal? Try my simple turkey pot pie, bursting with flavor and ideal for leftovers! Perfect for weeknights or festive feasts.
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Cooking tools:
- Kitchen scale
- Rolling pin
- Pastry cutter
- Pie dish
- Oven
- Stove
- Skillet
- Saucepan
- Mixing bowl
- Whisk
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Plastic wrap
Ingredients
- 1 1/2 cups (180g) all-purpose flour
- 1/2 cup (115g) unsalted butter, chilled and cubed
- 1/2 tsp (2.5g) salt
- 1/4 cup (60ml) ice water
- 2 tbsp (30ml) olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 cup (150g) frozen peas
- 2 cups (300g) cooked turkey, shredded
- 1/4 cup (30g) all-purpose flour
- 1 1/2 cups (360ml) chicken broth
- 1/2 cup (120ml) milk
- 1 tsp (5g) dried thyme
- Salt
- pepper
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