California Avocado Toast with Prosciutto, Fennel and Medjool Date - California Avocados
This Italian-inspired avocado breakfast toast combines salty and sweet to perfection with its use of Medjool dates, manchego cheese and decadent prosciutto.
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Ingredients
- 1 slice 3/4"-thick country bread
- 1/2 tsp. Extra virgin olive oil
- 1/2 ripe, Fresh California Avocados, seeded, peeled and thinly sliced
- 1/8 kosher salt
- 1/4 cup fennel, thinly sliced
- 1 1/2 Tbsp. Italian parsley
- 1/2 lemon, juiced
- 2 slices prosciutto
- 1 Medjool date, thinly sliced
- 1 oz. manchego cheese, finely grated
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